Quantum were tasked with installing 6 bars pitch side for the summer concerts at the London Stadium. Working with Heineken and Delaware North we were able to meet the requirements given to us. Each bar had a multi dispense unit installed pouring 12 pints in 10 seconds. These were fed from remote cold rooms located under the seating sections of the stadium. In addition, we also had techs onsite through out the concerts to ensure they had beer pouring at all times.

 

Our skilled technicians have just finished up an installation of a new Heineken Smart Dispense Installation at the Royal British Legion, Dagenham, Essex. This state of the art system cuts costs for the customer by cutting line cleaning down to 4 weeks.

 

 

A Coca Cola soft drinks installation completed at a Cineworld in Basildon where 7 dispensing  towers were installed.

 

An installation in which we replaced Britvic products for Coca Cola products in 2 concession stands and one in the Ben & Jerry’s store. All together there were 7 dispensing towers covering the 3 kiosks and they were all being fed from 3 systems in the cellar (pictures below).

 

Quantum were tasked with the complete refurbishment of all the draught beer equipment for the prestigious members only club. Shoreditch House is located in the heart of East London.

 

Over 20 lines feeding 6 bars of Heineken products. Our engineers worked throughout the night fitting new T-Bars and cellar equipment. Over 300 metres of beer lines were run though out the building to feed each of the 6 bars.

 

Quantum Group has recently carried out the installation of a new cellar cooling system at Barnehurst Golf Club.

 

MyTime Active contacted Quantum Group to replace the old, faulty cellar cooling system at Barnehurst Golf Club. Our design engineers carried out the heat gain calculations for their cellar based on the construction, heat producing equipment inside the cellar and number of kegs stored inside the cellar.

A new J&E Hall cellar cooling system has been installed which is keeping the cellar at a constant 12°C to ensure that all the players can enjoy a nice cold pint after finishing their round.

 

At Quantum Group we have set up a new dedicated area for training on soft drinks and beer dispense systems.

 

Our new training area has removable panels and mobile bars that allow us to train engineers on all installation aspects from the equipment in the cellar through to front of house. In the new centre we can quickly get our trainee technicians up to speed to help ensure that our installations deliver the perfect soft drinks serve every time. The removable panels and mobile bars allow us to easily disassemble previous installations and set up for new trainee technicians.

Here our Field Manager, Scott hood, can be seen providing some guidance for one of our new trainee technicians on setting up a Coca-Cola Enterprises soft drinks syrup rack.